
Anyhow, if you want to read the many articles with other little dirty secrets of mine, feel free to check out the feed.
Anyhow, if you want to read the many articles with other little dirty secrets of mine, feel free to check out the feed.
1 (32-ounce) carton non-fat plain yogurt 1/3 cup chopped fresh dill, or to taste 1 clove garlic, crushed 2 medium cucumbers, peeled, seeded and chopped (reserve 1/2 cup) Salt to taste
Directions:
In a blender, process all ingredients (except 12 cup chopped cucumber) until smooth. Stir in cucumber. Chill. Garnish with a sprig of dill.
Write me and tell me what you cool cats think of that one! Cheers and I have plenty of low fat recipes in the book - and there's plenty more where that came from.
Now, I am not going to subject you to one of my rants, but I must say this - why would you want to put a bunch or crappy food in your beautiful selves when there is so much good, clean and DELICIOUS food out there? What drives me nuts is when people get lazy and just eat ANYTHING. That is so no my style. That is NOT how I roll. If you want your body to feel better overall, be conscious of what you put in it! Have that wonderful gourmet burger, have that fresh handmade pasta with made-from-scratch vodka sun-dried tomato cream sauce, eat that just-baked-today carrot cake with cream cheese frosting, but you bet your ass if I'm eating it, it's going to be FRESH. Ok, I am done.
If you are lucky enough to be a Vegas local or you happen to be blowing through town, visit BLT at the Mirage. And say hey to Kay at the Kokomo. Great Long Islands.
Yes, and I know that the picture today doesn't make any since, but I liked it anyway. Be sure to check out The $100 Diet for delicious gourmet recipes, down home cooking recipes and excellent low fat recipes for those days you have to be a "good girl".
http://thepinupgirldiet.com/buybook